Hot Buffet Menu

Dining Room

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Steak and Lincolnshire ale casserole

Redhill pork, braised in local cider with leeks and fresh herbs

Traditional Lasagne with local green salad

Chicken and Chorizo fricassee

Lindum House Curry served with chutney and poppadom( Chicken or vegetarian)

Tuscan white bean, tomato and olive stew (V)

Chunky ratatouille (V)

Side Dishes

Buttered New potatoes

Braised Rice

Rustic garlic bread

Seasonal greens and vegetables

Freshly cooked pasta dressed with virgin olive oil


Seasonal Fruit crumble served with custard

Chocolate and Orange Tart

Seasonal fruits and berries.


Choose 2 mains, 2 sides and dessert plus 2 alcoholic beverages
£25.00 per head

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